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🇿🇦 South Africans Are Something Else… and We Love It
There’s no place — and no people — quite like South Africans. We’re biltong-loving, braai-lighting, tomato-sauce-on-everything types who can hold an entire conversation with just the word “shame.” On the surface, we seem pretty normal… but look a little closer and you’ll find quirks, charm, resilience, and a whole lot of gees packed into every one of us.

From measuring distance in “minutes,” to treating Mrs Ball’s Chutney like liquid gold, to celebrating literally anything with a braai, South Africans have a special way of turning everyday life into something joyful — even during load shedding.

Whether you’re living in the heart of Gauteng or halfway across the world in Utah, these are the little things that make us proudly, distinctly, undeniably South African.

Dive into the top 10 quirky reasons we’re one-of-a-kind — and why we wouldn’t have it any other way.

Wondering where to buy South African candy in the USA? SouthAfricanSweets.com offers all your favorites—from Cadbury Crunchie and Peppermint Crisp to Wilsons Caramels—plus a Safari Sweets Subscription Box filled with chocolates, souvenirs, and a taste of home. Authentic sweets and chocolates straight from South Africa.

When most people think of pancakes, they picture a fluffy stack dripping with syrup — but in South Africa, pancakes are something entirely different. Soft, thin, rolled up, and sprinkled with cinnamon sugar, pannekoek is a beloved comfort food tied to rainy days, school fêtes, and family memories. In this post, we’re diving into the delicious differences between South African pancakes and their American cousins — and sharing a traditional recipe that brings the taste of home right to your kitchen.

Making Melktert from scratch is easier than you think, and the result is a creamy, cinnamon-infused delight that embodies South African tradition. Try this recipe and bring a taste of South Africa into your home!