South African Pancakes vs. American Pancakes: What’s the Difference?

South African Pancakes vs. American Pancakes: What’s the Difference?

When someone says “pancake,” your mind probably jumps to fluffy stacks topped with syrup, butter, and maybe a few blueberries. But if you're South African, the word pannekoek might bring up a totally different image — one filled with cinnamon sugar, rolled-up goodness, and memories of rainy days or church bazaars.

So, what is the difference between a South African pancake and an American pancake? Let’s dig in!

🥞 Texture & Thickness

American pancakes are thick and fluffy, thanks to rising agents like baking powder. They’re small, soft, and cooked on a griddle — think breakfast diner-style.

South African pancakes, on the other hand, are thin and soft, more like a French crêpe but a little thicker. They’re made without baking powder or soda, which means they don’t rise — they stay flat and roll up beautifully.

🍴 How They’re Served

In the U.S.: Pancakes are often stacked and drenched in maple syrup, sometimes with whipped cream, fruit, or chocolate chips.

In South Africa: Pancakes are almost always served rolled up with a sprinkle of cinnamon sugar inside. Sometimes you’ll find them filled with savory mince or creamy chicken and mushroom for a hearty meal, but sweet is the classic.

🧂 Sweet or Savoury?

American pancakes lean sweet — even before toppings, the batter includes sugar.

South African pancakes? The batter itself is more neutral. That’s what makes it so versatile — equally delicious with cinnamon sugar or savory fillings.

🍳 When They’re Enjoyed

In the U.S.: Pancakes are a breakfast favorite — weekend mornings, brunch menus, and special holiday breakfasts.

In South Africa: Pancakes are comfort food. You’ll find them at markets, school fundraisers, church bake sales, and especially on rainy days (because everyone knows pannekoek en reën go hand in hand!).

❤️ A Taste of Home

If you’re a South African living abroad, making pancakes the way Ouma used to is a heartwarming way to bring a little piece of home into your kitchen. And if you've never tried a South African pancake before — you’re in for a treat. Just don’t forget the cinnamon sugar and a cozy blanket!

Have you made South African pancakes before?
Share your favorite memory or recipe with us in the comments below — we love hearing your stories!

South African Pancake (Pannekoek) Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 2½ cups milk
• 1 tablespoon oil or melted butter
• ½ teaspoon salt
• Extra butter or oil for frying
• Cinnamon sugar for sprinkling

Instructions:

1. Make the batter: In a large bowl, whisk together the flour and salt. In a separate bowl, beat the eggs, then slowly add the milk. Gradually add the wet ingredients to the flour, whisking until smooth. Add the oil or melted butter and mix well. The batter should be pourable and smooth.

2. Let it rest: For best results, let the batter rest for 20–30 minutes.

3. Heat and fry: Heat a non-stick pan or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour in about ¼ cup of batter, swirling the pan to spread it thinly.

4. Cook: Cook for 1–2 minutes until the edges lift and the bottom is lightly golden. Flip and cook the other side briefly.

5. Serve: Immediately sprinkle with cinnamon sugar and roll up. Best enjoyed warm!

6. Variations: Add Nutella, or banana, or strawberries and ice-cream. You could even make them savoury and add mince. Enjoy!

Comparison Chart: South African Pancakes vs. American Pancakes