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When most people think of pancakes, they picture a fluffy stack dripping with syrup — but in South Africa, pancakes are something entirely different. Soft, thin, rolled up, and sprinkled with cinnamon sugar, pannekoek is a beloved comfort food tied to rainy days, school fêtes, and family memories. In this post, we’re diving into the delicious differences between South African pancakes and their American cousins — and sharing a traditional recipe that brings the taste of home right to your kitchen.

Making Melktert from scratch is easier than you think, and the result is a creamy, cinnamon-infused delight that embodies South African tradition. Try this recipe and bring a taste of South Africa into your home!