3 MARIE BISCUIT RECIPES YOU WILL LOVE!

by Charne Adams

 

JELLY SQUARES WITH MARIE BISCUITS

Prep Time: 20 minutes

Serves: 21

 

Add these ingredients to your shopping list:

  • 185 g butter, melted
  • 250 g Marie Biscuits, crushed
  • 2 tsp gelatine
  • 5 cup boiling water
  • 2 tbsp lemon juice
  • 1 can NESTLÉ Sweetened Condensed Milk 395 g
  • 1 pkt strawberry jelly
  • 2 tsp gelatine, extra

METHOD

  1. Grease and line a 21 x 36cm swiss roll pan with baking paper. Combine melted butter and marie biscuits, press firmly into prepared pan. Refrigerate while you proceed to the second step of this jelly recipe.
  2. For the next phase of the jelly recipe, dissolve gelatine in boiling water, reserve. In a medium bowl add NESTLÉ Sweetened Condensed Milk, reserved gelatine mix and lemon juice, beat until well combined. Pour over biscuit base, refrigerate for 1 hour or until set.
  3. Make jelly as per packet instructions, adding in extra gelatine. Cool mixture. Once cooled, pour over chilled base and refrigerate for 1 hour or until set. Cut into squares using a warm knife to complete the jelly recipe.

 Recipe compliments of recipes.com.au

 

 

And here are two more from Lee-Ann Fouché:

MARIE BISCUIT FUDGE

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INGREDIENTS
  • 2 ½ pkts marie biscuits broken up roughly
  • 250 g butter
  • 5 ml vanilla essence
  • 500 g icing sugar
  • 5 ml coffee granules
  • 45 ml cocoa powder
  • 1 beaten egg
  • icing sugar (extra)
INSTRUCTIONS
  1. Place the biscuits in a bowl.
  2. Melt the butter and add the vanilla, icing sugar, coffee, cocoa powder and egg and mix well.
  3. Mix the biscuits into the butter mixture and pour into a greased baking dish, 20 cm square.
  4. Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.
NOTE:
All cookies, slices and bars that contain solid or melted butter are best stored in the fridge in airtight containers.

 

 

CARAMEL MARIE BISCUIT FUDGE

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INSTRUCTIONS
Melt together in pot:
      • 125g rama margarine
      • 500g icing sugar
      • 1 can of caramel condensed milk
      • 1 teaspoon of caramel essence
INSTRUCTIONS
  1. Remove from stove and quickly stir in 1 beaten egg.
  2. Stir in 2 packets of crushed Marie biscuits and pour the mixture into a greased pie pan.
  3. Let it cool overnight in the fridge and cut into cubes

     

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