Dry-aged cured beef biltong with traditional South African Spices. Sold in 1/2 lb and bigger volumes.
Biltong provides high-quality protein. The meat is not cooked like Jerky; it goes through slow wind age curing. The meat's natural enzymes stay intact so your body can digest the meat more easily.
Because of its high protein and low carb content, biltong is a great snack for the Keto diet when combined with avocado and boiled eggs for added healthy fats.
Please add your order preferences for biltong (with fat or without fat/ wet or dry) at checkout.
Wet biltong is biltong that is simply less dehydrated. It has a moist red inside. This can be compared to a rare steak, although there is no blood. Dry biltong is again more dehydrated, like a more well-done steak. The inside is more dry and brown.
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