Peppermint Crisp Tart A's to your Q's & Recipe

by Charne Adams

Introducing the South African Peppermint Crisp Tart!

Imagine a dessert that's a caramel embraced minty dance, and a chocolatey melody all at once, chilling in your fridge. This enchanting tart stars a luscious caramel treat that's as spreadable as laughter, mingled with the cool cream and the zesty zing of peppermint crisp chocolates. And oh, let's not forget the Tennis Biscuit chorus, those square coconut virtuosos that have been serenading South African taste buds since 1911!

Let's indulge in some A’s to your Q’s:

 

Q: Is peppermint crisp as proudly South African as a safari sunrise?

A: Absolutely! Picture milk chocolate waltzing with minty crisp cylinders. This delectable combo was dreamed up in the colorful 1960s in South Africa by the genius minds of Wilson-Rowntree and is now masterfully crafted by Nestlé South Africa.

 

Q: Where's the peppermint crisp tart's hometown?

A: It's a South African sensation, born and bred! This tantalizing treat emerged from the heart of South Africa, celebrating the legacy of peppermint crisp chocolate (born in the '60s), creamy dreams, caramel treat (aka dulce de leche), and the beloved South African Tennis Biscuit - a true star born in 1911. These square coconut maestros have been keeping taste buds humming in South African households ever since.

 

Q: Can this dessert duet hit the deep freeze?

A: Oh, absolutely! Think of a peppermint crisp tart as a chilled cousin to condensed milk and cream-based ice creams. Let it embrace frostiness in a glass dish or groove in a baking paper-lined loaf tin. It's a frozen symphony of delight!

 

And finally, the grand finale: …

Q: What's the scoop on Tennis Biscuits?

A: Meet the coconut tea biscuit that's been setting taste buds aflutter since 1911 in the heart of South Africa. Each bite is like a sunny South African day, with buttery, coconutty, and golden syrupy notes that sing in perfect harmony.

 

So, there you have it, the sweet tale of the Peppermint Crisp Tart and its flavorful cast of characters. South Africa's dessert scene just got a whole lot more delicious!

Get your peppermint crisps and tennis biscuits today.

 

 

Peppermint Crisp Tart

Peppermint crisp tart is a fridge tart flavored with caramel, peppermint crisp, and Tennis biscuits. This no-bake fridge tart is a firm favorite in many South African households.

Prep Time: 20 MINUTES, Additional Time: 2 HOURS, Servings: 10 servings

Ingredients

Instructions

  1. Place the caramel treat in a bowl and mix with a spoon or fork to loosen up the caramel. Set aside.
  2. Whip the heavy cream to the stiff peak stage. Take 2 - 3 spoonfuls of the whipped cream and mix it into the caramel to loosen the caramel up even further before adding to the cream. Fold the caramel into the cream.
  3. Grate or break two of the peppermint crisp bars into the cream mixture and fold through. 
  4. Line the bottom of a dish (about 25cm x 20cm big) with a layer of tennis biscuits.
  5. Spread about half of the cream/caramel mixture over the tennis biscuits.
  6. Add another layer of tennis biscuits and top with the second half of the cream/caramel mixture.
  7. Smooth it over using the back of a spoon or spatula.
  8. Sprinkle the top of the tart with the second grated peppermint crisp bar.
  9. Allow the tart to set in the fridge for at least 2 hours before serving.

 

Enjoy the sights and smells of South Africa as you bring this out the fridge for your family!

 

Add a delicious and unique South African touch to your gatherings. Here are some events where this dessert can shine:

1. South African Themed Party: If you're hosting a South African-themed party or cultural celebration, featuring a South African Peppermint Crisp Tart as the dessert centerpiece is a fantastic idea. It will give your guests a taste of South African cuisine and culture.

2. Braai (Barbecue) Cookout: In South Africa, a braai is a social event centered around grilling and good company. Serving a Peppermint Crisp Tart after a hearty barbecue meal is a delightful way to end the gathering.

3. Heritage Day Celebration: Heritage Day in South Africa celebrates the country's diverse cultures. Including a Peppermint Crisp Tart on the menu pays homage to South Africa's culinary heritage and diversity.

4. Potluck or Family Gathering: When hosting a potluck or family gathering, ask your South African friends or family members to bring a Peppermint Crisp Tart. It's a crowd-pleaser that's sure to be devoured quickly.

5. Wedding Dessert Table: If you're planning a wedding with a South African twist, consider adding a Peppermint Crisp Tart to your dessert table. It's a sweet way to incorporate South African flavors into your special day. (Add a twist by sandwiching the tart between to tennis biscuits and freezing them until you're ready to eat.)

6. Picnic or Outdoor Event: South African Peppermint Crisp Tart is a portable dessert option, making it ideal for picnics or outdoor events. It's easy to serve and share with friends and family in a relaxed setting.

7. Cultural Food Festival: If you're participating in or organizing a cultural food festival, showcasing South African cuisine with a Peppermint Crisp Tart booth can be a big hit with attendees looking to explore diverse flavors.

8. Dessert Night: Hosting a dessert-focused gathering? The Peppermint Crisp Tart can be the star of the show, especially if you're looking for a unique and memorable treat.

9. Birthday Party: Surprise a friend or loved one with a birthday cake version of the Peppermint Crisp Tart, complete with candles and birthday wishes. It's a sweet way to celebrate.

10. Cooking Class: Organize a South African cooking class where participants learn how to make the Peppermint Crisp Tart. It's an engaging way to introduce others to this delightful dessert.

You'll be the star of the show when you bring your South African Peppermint Crisp Tart to the gathering. (You're welcome.) 

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